Sesimbra is fish!

In our village you can delight in our most traditional recipes, from where the stew to the fisherman and swordfish with shrimps are highlighted.

Our advice: Also try our famous black swordfish fillets and finish the meal with a delicious roasted flour or a typical Alfarim bread. You'll do it again, sure!

If you visited the city of Setúbal, you will not be able to stop proving the emblematic Choco fried à Setubalense and terminate the tasting with a D. Philip, sweet topic made, among others, with Orange de Setúbal, cheese of, of the Arrábida and our famous Muscat. This delight was the winner of the gold medal in the "IV Mostra de Sabores e Saberes de Setúbal".